Monday, 19 December 2011

Gobi Tak-a-Tak

I really dont know why this dish has such a wierd name. It might be because of its tangy taste.
I wanted to make something new with cauliflower today and came across this recipe over the web.This recipe belongs to "Sanjeev Kapoor" - the magician. I am his blind follower. I simply love the way he cooks and potrays himself in his cookery shows.
Gobi or cauliflower is a versatile vegetable.It can be  used in yummy parathas, crunchy pakoras or just awesome vegetable side dishes.I like it because its fridge life is longer than other vegetables. :)



So heres the recipe for you:

Ingredients :

- Cauliflower(1)
- Green Chillies(2 split)
- Chilli Sauce(2 tbsp)
- Salt(acc to taste)
- Sugar(acc to taste)
- Capsicum(1)
- Onion(1 finely chopped)
- Tomato(1 diced)
- Coriander(for garnishing)
- Cumin seeds(1 tsp)
- Cumin powder(2 tsp)
- Turmeric Powder(1 tsp)
- Ginger paste(1 tbsp)
- Garlic paste(1 tsp)
- Oil (6 tbsp)

Method :

- Separate cauliflower in small florets and deep fry in oil.
- Heat 2 tbsp oil in a non stick pan.
- Add cumin seeds to it.
- When cumin seeds change colour add onion and saute for a minute.
- Add ginger paste, garlic paste and tomato and saute for another minute.
- Add turmeric powder and cumin powder and mix well.
- Add cauliflower and mix well.
- Add chilli sauce and capsicum to it.Mix well.
- Garnish with coriander and serve hot.

This tastes best with roti. You can also try it with Parathas.. :) Happy Eating guys :)

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