My daughter does not like mint chutney, as per her this tastes like tooth paste. If you are in the same category or hate mint then better stay away from this. On the other hand, if you are like me and you like mint then read on....
This chutney / dip is very healthy and good for the tummy. Can be used as a dip for kebabs, can be used for making mint rice, can also be mixed with curd to make mint raita.
Ingredients:
- Mint leaves - 2 cups
- Coriander leaves - 2 cups
- Tamarind pulp - 3 tsp
- Salt as per taste
- Sugar as per taste
- Green chilli - 2
Method:
- Put all the ingredients in mixer grinder and mix till smooth.
- Done! This is ready to be served with kebabs or yummy parathas or dosa.
Note:
- Can be stored in the fridge in an airtight container for up to 1.5 weeks.
No comments:
Post a Comment