Sticking to the ritual of baking cakes every weekend for snacking over the week ahead. This time there were loads of oranges in the fruit tray and hence Orange Cake it was!
Ingredients:
- Sugar - 1/4 cup
- Olive oil - 1/2 cup
- Whole meal Self Raising Flour - 1 cup
- Vanilla essence - 1 tsp
- Eggs - 2
- Juice of 1 orange
- Grated orange rind - 2 medium sized oranges
Method:
- In a bowl add the oil, sugar and eggs and mix well.
- To this add the flour and fold it all in together.
- When mixed well, add vanilla essence, orange rind and orange juice. Mix everything together.
- Preheat oven to 165 degrees celcius (temperature may vary based on your oven).
- Line a baking tray and add the batter.
- When oven is preheated, put the tray in (middle shelf) and bake for 30 mins.
- Let it cool and snack for the week is ready.
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