What better than muffins to take to school for lunch. Even better if they are healthy. This has been in my daughter's lunch box numerous times. She has eaten this as an after school snack with a cup of warm milk (with chocolate powder of course!) so many times. I just hope when she reads this post, it ignites all those memories.
Ingredients:
- 1 cups rolled oats dry roasted and ground to powder
- 1/2 cup all purpose flour
- 2 eggs
- 1/2 cup oil
- 3 tbsp milk
- 1 tsp vanilla essence
- 1/2 cup sugar
- Raisins/Sultanas - a handful
- 1 tsp baking powder
Method:
- Mix all dry ingredients together.
- In a bowl take 2 eggs and mix in the sugar and oil.
- Beat well.
- Add in the dry ingredients little by little and mix well.
- Add in the vanilla essence and milk and give it a good mix.
- Once the mixture is in right consistency (can make ribbons) add in the sultanas.
- Preheat oven to 170 degrees Celsius and line muffin tray with wrappers.
- Fill each muffin spot halfway through.
- Sprinkle some oats on top.
- Add in chopped almonds and walnuts if you want to. I did not on this one as it was for your school (hence nut free).
- Bake for 20 mins.
- Let cool and they are ready.
