This is the easiest chicken curry you are ever going to make. This is my go to when I don't have time and am craving Indian food. My daughter likes this sometimes. She would rather have a burger than have healthy meals 😒. Complete opposite of what I like...or what I consider comfort food.
Ingredients:
- Chicken (your favourite cut. I have used curry cut) - 1 kg
- Shaan chicken masala - 1 pkt
- Tomato finely chopped - 2
- Onions julienned - 2
- Garlic and ginger paste - 2 tbsp
- Bay leaves - 2 (optional)
- Mustard oil - 3 tbsp (you can use any oil)
- Cumin seeds - 1 tsp
- Potatoes cubed - 1
- Coriander leaves a bunch - chopped
Method:
- Heat oil in a wok.
- When hot add cumin seeds and bay leaves.
- When cumin seeds splutter add rest of the ingredients and give it a good stir.
- Cover and cook for 15 mins. Give it a nice stir and cover again.
- Repeat above step unless water has dried up and curry leaves oil.
- At this point, you can add coriander leaves and serve hot with roti/paratha.
- Else you could add water according to your liking and give it a good boil. Add coriander leaves and serve hot with rice.
