One of the healthiest snacks that you can treat your tastebuds to. Great for lunch or evening snack or even as a side dish. This was prepared by my daughter for all of us for evening snack.
Ingredients:
- Black chickpeas - 2 tbsp
- Green moong Dal - 2 tbsp
- Onion chopped - 2 tbsp
- Tomato - 2 tbsp
- Lemon - 1 wedge for the juice
- Salt - 1 tsp
- Pepper - 1 tsp
- Soak chickpeas and green moong dal in water overnight or at least for over 3 hours.
- Drain the water and wash the legumes.
- Mix all the ingredients.
- Sprinkle lemon juice on top and add chilli if you like spice.
- Serve cold.
Note:
You can also add finely chopped cucumber and coriander if you like.
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