My daughter's love affair with salmon started after she came to Australia. She absolutely loves the taste! Its her favourite fish and hence finds place in my menu plans at least once a week.
Salmon is a healthy fish, is a very good source of Vit B and is also known to reduce bad cholesterol and blood pressure.
Without further ado, lets jump into the ingredients of this quick recipe.
Ingredients:
- Salmon - 4 pieces
- Mustard sauce - 6 tbsp
- Ginger paste - 2 tsp
- Olive Oil - 4 tbsp
- Salt and Pepper - According to taste
- Tomatoes - 4 cubed
Method:
- Marinate the fish with all ingredients.
- Heat oven to 170 degrees Celsius.
- Sprinkle tomatoes with olive oil, pepper, salt. You can add chilli flakes as well if you like based on your spice tolerance level.
- Bake salmon and tomatoes for 15 - 20 mins.
- Serve hot with the sauce/gravy of your choice and salad.
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