One of my favourites!! My daughter loves it too. There are different ways I make this. Today I am sharing the one made with Indian spices.
Ingredients:
- Chicken Drumsticks - 6
- Shaan Tandoori chicken masala - 1/2 pack (you will get this in any Indian store)
- Yogurt/Curd - 1 cup
- Ginger and Garlic paste - 2 tbsp
- Mustard oil - 2 tbsp
Method:
- Marinate chicken with all the ingredients for at least 2 hours. You get best results if you marinate it overnight.
- Preheat oven to 200 degrees Celsius.
- Once preheated, grill marinated chicken for 30 mins at 180 degrees.
- After 30 mins, turn the chicken legs and grill for another 15 mins. Cooking times may vary based on your oven.
- Sprinkle with lime juice and serve hot with rice, bread or coke.
