Weeknight dinners are the most difficult and sometimes I just cant cope after a full day of office. On those days this easy dinner comes in very handy. Not the healthiest....agreed! but definitely fills our tummies and is yummm 😋.
Ingredients:
- Pizza Bases - 2 (I got mine from Coles, get what is easiest for you)
- Pizza Sauce (Leggos) - 2 pouch
- Brown Mushrooms sliced - 7-8
- Red Onions (Thinly sliced) - 1
- Olive Oil - to drizzle
- Pepper and salt - Acc to taste
- Mint leaves / Basil - a bunch
- Chicken roasted and cut into thin pieces - 2 cups (I had leftovers in the fridge. If you don't have it feel free to use any other meat)
- Mozzarella - Add according to preference
Method:
- Preheat oven at 200 degrees Celsius.
- On each pizza base add 1 pouch pizza sauce and spread well.
- Add in chicken, mushrooms mint leaves, red onions on both.
- Sprinkle salt and pepper on both.
- Drizzle olive oil on both.
- Add cheese on top of both.
- In the oven bake on pizza setting for 15 mins.
- Take it out and serve hot.
