A famous side dish from the southern states of India. Beetroot fry goes very well with daal and rice. A very healthy and nutritious vegetable. If you have put a slice into your burger and are wondering what to do with the rest of the veggie, prepare this and put it to good use.
Ingredients:
- Beetroot - 1 thinly sliced
- Peanuts - 2 tbsp
- Mustard oil - 1 tbsp
- Mustard seeds - 1 tsp
- Curry leaves - 1 sprig
- Dry red chillies - 2
- Salt - according to taste
- Turmeric - 1/2 tsp
Method:
- Heat oil in a wok.
- Add mustard seeds and dry red chillies.
- Add in peanuts and fry till golden brown.
- Add rest of the ingredients.
- Fry on medium flame till beetroot is soft.
- Serve hot with daal and rice.
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